Signature Cake Collection

A curated collection of cakes designed in the signature style of Sincerely, Sarah.

Thoughtfully crafted with exceptional ingredients, refined buttercream work, and seasonal inspiration, each design is available in a selection of sizes and personalized with your choice of filling.

Beautifully suited for birthdays, showers, anniversaries, and meaningful gatherings.

Browse Signature Cakes

Intentional Ingredients

Every ingredient is chosen as thoughtfully as every design.

We source locally whenever possible, partnering with nearby farms for fresh eggs, milk, butter, cream, yogurt, sour cream, raw honey, seasonal fruit, and edible flowers. Summer fruit is preserved at peak ripeness so its flavor can be enjoyed long after the season has passed.

Our recipes are made without artificial preservatives, stabilizers, or unnecessary additives. Sugar is used to enhance, never overpower, allowing natural flavors to remain the focus.

Even the water used in every recipe is filtered through our Berkey system because exceptional ingredients deserve the same level of care from beginning to end.

Because beautiful cakes begin with beautiful ingredients.

Custom Cakes

Every custom cake begins with your celebration and is thoughtfully designed to reflect your story, style, and the moments that matter most.


From delicate buttercream work and seasonal florals to hand-painted artwork and sculptural details, every cake is crafted from scratch using thoughtfully sourced ingredients and finished with refined buttercream work.

Start a Custom Cake Inquiry

Experience Our Signature Flavors

Explore our Signature Petite Cake Collection—a curated tasting experience designed to help you discover your favorite cake and filling combinations before your celebration.

Explore the Collection

From the Pâtisserie

All of our breads, croissants, rolls, and yeasted pastries are crafted using our house sourdough starter alongside traditional baker’s yeast.

This slow, natural fermentation develops deeper flavor, refined texture, and greater digestibility. We never use bleached or brominated flour, and allowing the dough to ferment gently creates baked goods that feel lighter and thoughtfully made.

Time, patience, and intention are among the most important ingredients in everything we bake.

  • Almond Croissants (Dozen) image 1
  • Chocolate Eclairs (Half Dozen) image 0
  • Berry Tarts (Dozen) image 0

Find Us This Season

Find us at these upcoming events and markets

Mars Farmers Market

Every Saturday, May 23rd to October 3rd.
9:00 AM - 12:00 PM
225 Crowe Avenue, Mars, PA
Across from the Mars post office
Please note: We will not be attending the Mars Farmers Market on June 27 and September 26.

Pine Farmers Market

June 18; July 2; July 16; July 30; August 13; August 27; September 10
4:00 - 6:30 PM
100 Pine Park Drive, Wexford, PA
Near the baseball fields

Mars Applefest

Saturday, October 3rd
10:00 AM - 4:00 PM
Downtown Mars

Mars Craft Show

Saturday, November 21st
10:00 AM - 4:00 PM
Mars Middle School - the first vendor as you walk in the door.

Holy Sepulcher Catholic School Christmas Craft & Vendor Fair

Sunday, December 6th
10:00 am- 2:00 PM
Saint Kilian Church Hall, 7067 Franklin Road, Cranberry Township