Hi, I’m Sarah — the baker, designer, and heart behind Sincerely, Sarah.

What began as a love for baking and gathering has grown into a boutique Pittsburgh pâtisserie rooted in intention, craftsmanship, and connection. I believe the most meaningful moments in life deserve something thoughtfully made — something beautiful, balanced, and deeply satisfying.

At Sincerely, Sarah, I specialize in bespoke centerpiece cakes and refined pâtisserie, each creation crafted with care from the finest locally sourced ingredients. But beyond flavor and design, my work is guided by values: quality over shortcuts, seasonality over convenience, and sincerity in every detail.

I am inspired by nature, by slow processes, and by the quiet nostalgia that food can carry. Over time, customers have shared that my baking reminds them of someone they once loved — a grandmother’s kitchen, a family tradition, a recipe remembered but never written down. Others have told me it brings them back to a favorite café in Europe or a trip that lingers warmly in memory. There is something extraordinary about flavor’s ability to transport us. My hope is that each creation carries that same sense of familiarity and place — comforting, timeless, and deeply personal.

From naturally leavened breads to delicately finished celebration cakes, every piece is created with purpose — beautiful on the outside, exceptional on the inside.

For me, this is more than baking. It is about honoring ingredients, celebrating artistry, and creating something that gathers people together.

Made sincerely,
Sarah