Designed to be more than dessert — created to be the moment.
Custom Centerpiece Cakes
Each cake is thoughtfully crafted to reflect your celebration — balancing artistry and flavor in equal measure.
Seasonal ingredients. Handcrafted details. A cake that gathers the room.
Meet Sarah
I’m Sarah, the baker and creator behind Sincerely, Sarah. I craft bespoke cakes and handcrafted pastries using locally sourced, seasonal ingredients. Every creation is designed to delight the senses and make your celebrations unforgettable. From intimate gatherings to milestone events, I bring care, artistry, and flavor to every bite.
Intentional Ingredients
At Sincerely, Sarah, we source locally whenever possible, honoring both quality and freshness in every ingredient we choose.
From Nearby Farms
Our eggs, milk, butter, cream, yogurt, sour cream, and raw honey come directly from trusted local farms. During the summer months, fruit is sourced from a local fruit farm at peak ripeness. We carefully preserve the season’s harvest by freezing it at its freshest, allowing us to carry that just-picked flavor through the seasons.
Pure & Thoughtful
All farm produce is non-GMO and never treated with post-harvest preservatives or wax. We never use artificial preservatives, stabilizers, or additives — ever. The only preservative we incorporate is raw local honey.
Balanced by Design
Sugar enhances — it never overpowers. Each recipe is crafted so natural flavors shine first.
Inspired by Nature
Edible flowers, sourced from a local family flower farm, bring beauty and intention to our creations.
Even our water is chosen with care: every recipe is made using Berkey filtered water.
Because exceptional creations begin with exceptional ingredients.
Naturally Leavened Bakes
All of our breads, croissants, rolls, and yeasted pastries are crafted using our house sourdough starter alongside traditional baker’s yeast.
This slow, natural fermentation develops deeper flavor, refined texture, and greater digestibility. While we never use bleached or brominated flour, incorporating our starter allows the dough to ferment fully and gently - creating baked goods that feel lighter and thoughtfully made.
Time, patience, and intention are essential ingredients in every batch.
A Taste that Lingers
Customers often share that my baking reminds them of someone they once loved — a grandmother’s kitchen or a family tradition. Others say it brings them back to a favorite café in Europe, or a trip that lingers warmly in memory.
Flavor has a quiet way of transporting us.
Event Schedule - 2026
Find us at these upcoming events and markets
Mars Farmers Market
Across from the Mars post office